awards + press



Awards & Recognition

  • 2016 Wine Spectator's Award of Excellence
  • 2016 Tripadvisor Certificate of Excellence
  • 2015 Wine Spectator's Award of Excellence
  • 2014 Wine Spectator's Award of Excellence
  • 2014 TripAdvisor Certificate of Excellence
  • 2013 Wine Spectator's Award of Excellence
  • 2013 TripAdvisor Certificate of Excellence
  • 2013 Talk of the Town Customer Satisfaction Award
  • 2012 Wine Spectator Award of Excellence
  • 2012 TripAdvisor Certificate of Excellence
  • 2012 the Coast Best Halifax Restaurant (Bronze)
  • 2012 OpenTable Diner's Choice Award
  • 2011 Wine Spectator Award of Excellence
  • 2011 OpenTable Diner's Choice Award:
         Fit for Foodies
         Notable Wine List
         Romantic
         Special Occasion

Media Releases + Mentions

Blog by Gillian Wesley: The Local Traveler - May 24, 2014
"By round three, my mother is on the phone telling her sisters how great our brunch is." View Online   

Blog by Heather Nolan: Mmm is for Mommy - February 16, 2014
"I’m also still a little bit giddy from the delicious Valentine’s Day dinner we had at elements on hollis in the beautiful Westin Nova Scotian last Friday night." View Online

Blog by Gillian Wesley: The Local Traveler - February 3, 2014
"With Valentines Day coming up, we’ve been test-driving some romantic date ideas. Be warned, this post is going to make you hungry." View Online

VIDEO - Viens Voir Ici - January 17, 2014
Featuring Local Tasting Tours and many local restaurants, including elements on hollis at 11:04 in the 21:47 clip. View Online

Press Release: elements on hollis Halifax Restaurant Earns Wine Spectator’s 2013 Award of Excellence
"elements on hollis was recently awarded with the Wine Spectator’s 2013 Award of Excellence. The prestigious awards program honours 3,800 restaurants across more than 70 countries for their top-quality wine lists..." View Online

Blog by Chantal Levesque: Elements on Hollis at The Westin - A Must Try - February 6, 2013
"As most of my friends know, I love a good meal. I am very adventurous when it comes to food and love restaurants that offer food combinations that are different and innovative..." View Online


Magazines

The Westin Nova Scotian's Executive Chef Mark Marchment was featured in this winter's East Coast Living Magazine! He's an integral part of the elements on hollis team!

His Moroccan inspired dish from Dine by Design East's gala was a huge hit and continues to rock the culinary world!


elements on hollis

1181 Hollis StreetHalifaxNSCA

+19024967960

Hours of Operation
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  • Breakfast 7 days / week, 6:00am – 11:00am
  • Lunch Tuesday – Saturday, 12:00pm – 2:00pm
  • Dinner Tuesday – Saturday, 5:30pm – 10:00pm
  • Brunch Sunday, 12:00pm – 2:00pm
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