Our Concept of Atlantic Cuisine

One of the newest restaurants in Nova Scotia, elements on hollis, takes pride in offering local food with global taste. The "eat local" movement has swelled over the past few years all across Canada. Experience a unique Halifax dining atmosphere through the support of local producers and the appreciation of knowing where the menu ingredients come from.

Many Atlantic cuisine dishes are featured at the Halifax restaurant through partnerships with the Halifax Seaport Farmers' Market in addition to 35 local farmers, vendors and producers all within a 50-mile radius of the downtown Halifax restaurant.  Focusing on 50-mile sustainable menus featuring local, fresh and seasonal food, elements on hollis provides patrons with a unique Halifax dining experience.

Local food, global taste highlights the Halifax dining experience by showcasing the fruits of Nova Scotia farmland & the Atlantic Ocean. Savour exotic flavors and global twists created by the multinational award winning culinary team as well as a few traditional dishes from a local Maritime Chef or two.