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elements on hollis provides the best in downtown Halifax restaurants. Chef Bryan Corkery take pride in their personal relationships with local suppliers including Getaway Farm, Oulton's Farm, Fox Hill Cheese and Indian Point Mussels. The menus showcase the best of Atlantic cuisine offering Ocean Wise Sustainable Seafood as an integral part of the freshest dining in Halifax experience. To accompany the local food, global taste experience at elements on hollis, the Halifax restaurant offers Nova Scotia wines from 8 wineries, two distilleries and two breweries.
Monday to Friday | 11:30 AM to 2 PM
Experience authentic Nova Scotia cuisine with our delicious lunch dishes featuring farm-fresh produce and sustainable seafood.
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Monday to Saturday | 5:30 PM to 10:00 PM
Savour the flavours of local food including famous Nova Scotia seafood, farm-fresh produce and fine-cuts of local meats.
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Indulge in one-of-a-kind desserts made from local ingredients.
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We support our local wineries, breweries and distilleries, as our commitment to local producers extends past local foods.
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Includes On the Buffet, Made to Order Station, and your choice of one (1) item from the a la carte menu.
12 PM to 2 PM
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